
Hakka Noodles
Noodles stir-fried with vegetables, soy sauce, and Indian spices, creating a harmonious blend of flavors in a classic Indo-Chinese style.
Seasonal Tandoor · SE Portland
Tandoor-charred Indian classics and bold Indo-Chinese street food, crafted fresh in Southeast Portland.
Order OnlineBorn of the Tandoor
At Seasonal Tandoor, flavor begins in the blistering heat of the clay oven. We marinate, grill, and simmer with aromatic spices and fresh ingredients, layering the comfort of beloved Indian classics with the bold swagger of Indo-Chinese street food. Every plate - from creamy Butter Chicken to golden Chole Bhature - carries the smolder of the flame and the warmth of home. Come taste Portland's Woodstock neighborhood lit by saffron and smoke.
The Signature Flame

Noodles stir-fried with vegetables, soy sauce, and Indian spices, creating a harmonious blend of flavors in a classic Indo-Chinese style.

Crispy fries topped with spiced chicken, cheese, and a masala blend, garnished with onions, tomatoes, and tamarind sauce.

Boneless chicken marinated and grilled, then simmered in a creamy tomato and butter sauce infused with aromatic spices.

Crispy potato patties topped with chickpea curry, yogurt, mint, and tamarind chutneys, garnished with onions, tomatoes, and coriander.

Chickpea curry paired with fluffy, deep-fried bread made from all-purpose flour, served with pickles and onions.

Boneless chicken marinated and grilled in a tandoor, then simmered in a creamy tomato-based masala sauce with onions and capsicum.
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